Description
A simple yet versatile dish that’s perfect for breakfast, brunch, or even a light snack. Enjoy the creamy richness of avocado, perfectly seasoned and spread over crispy, toasted bread, with optional toppings to suit your taste.
Ingredients
Scale
- 2 slices whole-grain or sourdough bread
- 1 large ripe avocado
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 1 tablespoon extra-virgin olive oil
- Cherry tomatoes, halved (optional)
- Radishes, thinly sliced (optional)
- Fresh herbs (e.g., dill, cilantro) for garnish (optional)
Instructions
- Toast the Bread: Toast the bread slices in a toaster or under the oven broiler until golden brown and crispy.
- Prepare the Avocado: Cut the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl. Add salt, black pepper, and lemon juice. Mash the mixture with a fork until you reach your desired consistency, leaving some chunks if you prefer a bit of texture.
- Assemble the Toast: Spread the seasoned avocado evenly on the toasted bread slices.
- Add Toppings: If desired, top with halved cherry tomatoes, sliced radishes, and fresh herbs. Drizzle with extra-virgin olive oil for added richness.
- Serve: Enjoy your avocado toast immediately while the bread is still crisp.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Snack
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300 per serving
Keywords: avocado toast ideas, avocado on toast, best avocado toast recipe, easy avocado toast, avocado toast variations