Description
Enjoy the classic taste of bagels with cream cheese and smoked salmon, topped with capers, dill, and fresh vegetables. Perfect for breakfast, brunch, or a light lunch!
Ingredients
Scale
- 2 bagels, halved and toasted
- 4 oz full-fat cream cheese
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4–6 oz smoked salmon, thinly sliced
- 1 tablespoon capers
- 1/4 red onion, thinly sliced
- 1/2 cucumber, sliced into ribbons
- Lemon wedges for serving
Instructions
- In a small bowl, mix the cream cheese, dill, lemon juice, salt, and pepper until smooth.
- Toast the bagel halves until they reach your desired level of crispiness.
- Spread a generous layer of the cream cheese mixture on each toasted bagel half.
- Place the smoked salmon over the cream cheese.
- Add capers, red onion slices, and cucumber ribbons on top.
- Garnish with fresh dill and serve with lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast and Brunch Recipes
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 577 per serving
Keywords: lox bagel, smoked salmon bagel, cream cheese and salmon bagel, bagel with lox, bagel with salmon