Description
Chia pudding is a versatile and delightful dish that can be enjoyed for breakfast, as a snack, or even a dessert. This easy-to-make recipe allows for countless customization options with flavors and toppings.
Ingredients
Scale
- 2 tablespoons of chia seeds
- 1/2 cup of almond milk (or any milk of your choice)
- 1/2 tablespoon of maple syrup (or other preferred sweeteners)
- Optional toppings: fruit, granola, nuts, or spices
Instructions
- Combine the chia seeds, almond milk, and maple syrup in a mixing bowl.
- Stir well to ensure all the chia seeds are evenly coated with liquid.
- Let it sit for about 10 minutes, then stir again to prevent clumping.
- Cover the mixture and refrigerate for at least 4-6 hours, or ideally overnight.
- When ready to serve, stir well and add your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: chill 4-6 hours (overnight preferred)
- Category: Breakfast, Snack, Healthy Desserts
- Cuisine: International
Nutrition
- Serving Size: 1
- Calories: 164 per serving
Keywords: chia seed pudding, chia breakfast recipe, easy chia pudding, versatile chia pudding, chia pudding flavors