Description
Tender pan-seared chicken breasts cooked in a rich Marsala wine and mushroom sauce, perfect for a comforting and flavorful Italian-American dinner.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Marsala Sauce:
- 8 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 3/4 cup dry Marsala wine
- 3/4 cup low-sodium chicken broth
- 1/4 cup heavy cream (optional, for a creamy version)
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken: Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/3 inch. Season both sides with salt and pepper, then dredge in flour, shaking off the excess.
- Sear the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
- Make the Marsala Sauce: In the same skillet, add the sliced mushrooms and sauté for about 5 minutes until they are golden brown. Add the minced garlic and chopped shallot, cooking for an additional 1-2 minutes until fragrant.
- Finish the Sauce: Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Let the wine reduce by half, then add the chicken broth and simmer for 5-7 minutes until slightly thickened. For a creamier sauce, add the heavy cream at this stage and stir until well combined.
- Combine Chicken and Sauce: Return the chicken breasts to the skillet and spoon the sauce over them. Cook for another 3-4 minutes until the chicken is fully coated and heated through. Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 450 per serving
Keywords: Marsala chicken, chicken Marsala recipe, Italian chicken Marsala, easy chicken Marsala