Description
French Toast is a beloved breakfast dish made with slices of bread soaked in a creamy egg mixture, then fried to golden perfection. This recipe provides step-by-step guidance to make a delicious, classic version of this timeless favorite.
Ingredients
Scale
- 4 large eggs
- 2/3 cup whole milk
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 8 slices of thick bread (brioche, challah, or slightly stale French bread)
- Butter for frying
Instructions
- Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
- Soak the Bread: Dip each bread slice into the mixture, ensuring it absorbs the custard on both sides without becoming overly soggy.
- Cook the Toast: Heat a skillet over medium heat and add butter. Once melted, place the soaked bread slices in the skillet. Cook each side for 2-3 minutes until golden brown.
- Serve Hot: Serve immediately with toppings like butter, maple syrup, or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: French-inspired
Nutrition
- Serving Size: 4
- Calories: 455 per serving
Keywords: French toast recipe, how to make French toast, best French toast, easy French toast, classic French toast, homemade French toast