Description
Juicy, flavorful turkey meatballs made with lean ground turkey, Parmesan cheese, and a blend of aromatic herbs. Perfect served with pasta, in subs, or as appetizers for a versatile and delicious meal.
Ingredients
Scale
- 1 pound lean ground turkey
- ⅓ cup panko breadcrumbs (or fresh breadcrumbs for extra softness)
- 1 large egg, beaten
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon crushed red pepper flakes (optional for a bit of spice)
- 1 tablespoon olive oil, plus more for brushing
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the panko breadcrumbs, garlic powder, onion powder, kosher salt, oregano, and red pepper flakes (if using). Mix to evenly distribute the flavors. Add in the ground turkey, beaten egg, Parmesan cheese, and fresh parsley. Gently mix with your hands until just combined—avoid overmixing to keep the meatballs tender.
- Shape the Meatballs: Use a tablespoon or ice cream scoop to portion the mixture. Roll into evenly-sized meatballs, about the size of a golf ball. Place the meatballs on a parchment-lined baking sheet for easy cleanup.
- Bake the Meatballs: Preheat your oven to 400°F (200°C). Brush each meatball lightly with olive oil to create a golden crust while keeping them moist. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). If you prefer a crispier top, broil the meatballs for an additional 2-3 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 4-6
- Calories: 300 per serving
Keywords: turkey meatballs recipe, baked turkey meatballs, healthy turkey meatballs, moist turkey meatballs, turkey meatball guide