Description
Oatmeal with fresh fruit is a simple yet delicious breakfast option that blends the comforting texture of oats with the natural sweetness of fruits. Customize it with your favorite fruits and toppings for a satisfying start to your day!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk of your choice (such as almond or oat milk)
- 1 teaspoon cinnamon (optional)
- 1/4 teaspoon vanilla extract (optional)
Fresh fruit of choice:
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1 sliced banana
Toppings (optional):
- 1 tablespoon maple syrup or honey
- 2 tablespoons crushed walnuts or almond
Instructions
- In a small saucepan, bring the water (or milk) to a gentle boil over medium heat.
- Stir in the oats and let them cook, stirring occasionally, for about 5-7 minutes until thickened to your desired consistency.
- Once cooked, remove from heat and stir in the cinnamon and vanilla extract.
- Transfer the cooked oats to a serving bowl.
- Arrange the fresh fruit on top of the oatmeal as desired.
- Drizzle with maple syrup or honey, and sprinkle with nuts if using.
- Serve warm and enjoy your hearty breakfast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300 per serving
Keywords: oatmeal fruit breakfast, fruit-topped oatmeal, oatmeal with berries, healthy oatmeal recipe, oatmeal with fresh toppings