Description
Light, fluffy pancakes perfect for any breakfast or brunch, topped with your favorite fruits or syrups for a comforting and delicious treat.
Ingredients
- All-purpose flour: 1 cup
- Baking powder: 2 teaspoons
- Sugar: 1 tablespoon
- Salt: 1/4 teaspoon
- Egg: 1 large
- Milk: 1 cup (use whole, almond, or oat milk as preferred)
- Butter: 2 tablespoons, melted
Instructions
- Sift dry ingredients: In a large bowl, sift together flour, baking powder, sugar, and salt.
- Mix wet ingredients: In a separate bowl, whisk together milk, melted butter, and egg until combined.
- Combine wet and dry: Make a well in the center of the dry ingredients, pour in the wet mixture, and gently stir until just combined.
- Preheat skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Cook pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Keep pancakes warm: If needed, keep cooked pancakes warm in a 200°F oven until serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180 per serving