Description
A timeless French bistro favorite that pairs a juicy, tender steak with perfectly crispy fries. This simple yet flavorful dish is sure to satisfy any craving for comfort food.
Ingredients
For the Steak:
- 2 ribeye steaks or hanger steaks
- Salt and pepper, to taste
- 2 tablespoons butter
- 2 cloves garlic, smashed
- Fresh thyme sprigs
For the Fries:
- 4 russet potatoes, peeled and cut into fries
- Peanut or canola oil for frying
- Salt, to taste
Instructions
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Prep the Potatoes: Soak the potato fries in cold water for 30 minutes. Drain and pat dry.
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First Fry: Heat oil to 320°F (160°C) and fry the potatoes for 5 minutes. Remove and drain on paper towels.
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Cook the Steak: Heat a cast iron skillet over high heat. Season the steaks with salt and pepper. Sear each side for 3-4 minutes for medium-rare doneness. Add butter, garlic, and thyme to the pan and baste the steak for extra flavor.
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Rest the Steak: Let the steaks rest for 5-10 minutes to retain their juices.
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Second Fry: Increase the oil temperature to 375°F (190°C) and fry the potatoes again until golden and crispy. Drain and season with salt.
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Serve: Slice the steak and serve with the crispy fries. Pair with your choice of sauce, like garlic aioli or herb butter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 750 per serving
Keywords: French steak and fries, bistro-style steak, French fries with steak, ribeye steak and fries, steak with herb butter, crispy frites.